Multi-Unit Franchisee Magazine Issue III, 2011

By Debbie Selinsky Fired Up! Former EMT combines subs with service K evin Hatton is honest enough to admit that when he became an EMT at age 18, he came to the job with no noble or lofty motives. “My reason for becoming an EMT was that I would be able to drive fast and run lights and sirens,” says the 39-year-old husband and father. “But I fell in love with it and worked for the Georgetown County, [South Carolina] EMS before they even had 911 service.” The son of a Methodist minister and a family of restaurant owners, Hatton, who spent 12 years as an EMT, also spent time washing dishes, waiting tables, and learning abo

Multi-Unit Franchisee Magazine Issue III, 2011 | Page 42