Multi-Unit Franchisee Magazine Issue II, 2014 | Page 65

It’s not a test kitchen… It’s a 10,000-square-foot cash register. Come grow with a winner: n n n n n n n *Figure reflects average for one hundred fifty nine (159) Franchisee operated traditional Togo’s restaurants as published in Item 19 of our April 2013 Franchise Disclosure Document. This average is based on a 52 week period ending December 29, 2012. Of these one hundred fifty nine (159) restaurants, 67 (42.1%) met or exceeded the average unit volume. Your results may vary. The information in this advertisement is not intended to be an offer of franchise to any one reading it, but is for general information only. Offers and sales of a franchise are made only after the delivery and receipt of the Franchise Disclosure Document and in accordance with federal and state laws. © 2014 Togo’s Eateries, Inc. All Rights Reserved. ISSUE 3 OF 2014 ADVERTISING DEADLINE june 1 h, 20 4 3t 1 Call [phone] ext. 202 - or email [email protected] to reserve your ad space! #1 in grill-buffet segment for 14 years by Nation’s Restaurant News #1 in the Buffet Restaurant category 2011–2013 by Entrepreneur Magazine #1 Consumer’s Choice in Cafeteria/Buffet Chains by Restaurants & Institutions Established in 1973…40 years of proven success Famous for our best-in-class food offering and value pricing 499 restaurants in 41 states (375 franchised, 124 company-operated) as of 2/26/14 Third-party financing available from more than 40 of the nation’s leading lenders Franchises available nationally with third-party verification of $2.5 million net worth with $500,000 cash or cash equivalents goldencorralfranchise.com/muf1 800-284-5673 ext. 4479, Annette Bagwell