Multi-Unit Franchisee Magazine Issue II, 2013 | Page 79
“5th largest pizza chain in the country...”
“We’ll bet you never knew.”
“No ovens, no delivery, no dine-in and
no late hours...”
“Un-baked is just better.”
“More than 1,350 units in 37 states…”
“We’ve got plenty of room to grow.”
Why uN-baked is just better
Strong average unit volumes, low start-up costs, largest Take ‘N’ Bake concept
in a growing $30 billion pizza industry, and passionate guests are why
consumers continue to vote us the #1 Rated Pizza Chain.
Visit www.papamurphysfranchise.com for more information.
It’s not a test kitchen…
There’s no formula for success.
But we have the recipes.
It’s a 10,000-square-foot
cash register.
Come grow with a winner:
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The future of fast casual—our
premium pizzas, salads, soups
and sandwiches. Contact us for
franchise information.
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214-256-3406
[email protected]
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#1 in grill-buffet segment for 14 years by Nation’s Restaurant News
#1 in the Buffet Restaurant category 2011–2013
by Entrepreneur Magazine
#1 Consumer’s Choice in Cafeteria/Buffet Chains
by Restaurants & Institutions
Established in 1973…40 years of proven success
Famous for our best-in-class food offering and value pricing
492 restaurants in 40 states (369 franchised, 123 company-operated)
as of 2/27/13
Third-party financing available from more than 40 of the nation’s
leading lenders
Franchises available nationally
with third-party verification of $2.5 million net
worth with $500,000 cash or cash equivalents
goldencorralfranchise.com/muf1
800-284-5673 ext. 4479, Annette Bagwell
NWK7547 Franchise Sales Ad 3.625x4.75.indd 1
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