Multi-Unit Franchisee Magazine Issue II, 2013 | Page 79

“5th largest pizza chain in the country...” “We’ll bet you never knew.” “No ovens, no delivery, no dine-in and no late hours...” “Un-baked is just better.” “More than 1,350 units in 37 states…” “We’ve got plenty of room to grow.” Why uN-baked is just better Strong average unit volumes, low start-up costs, largest Take ‘N’ Bake concept in a growing $30 billion pizza industry, and passionate guests are why consumers continue to vote us the #1 Rated Pizza Chain. Visit www.papamurphysfranchise.com for more information. It’s not a test kitchen… There’s no formula for success. But we have the recipes. It’s a 10,000-square-foot cash register. Come grow with a winner: n n The future of fast casual—our premium pizzas, salads, soups and sandwiches. Contact us for franchise information. n n n n 214-256-3406 [email protected] n #1 in grill-buffet segment for 14 years by Nation’s Restaurant News #1 in the Buffet Restaurant category 2011–2013 by Entrepreneur Magazine #1 Consumer’s Choice in Cafeteria/Buffet Chains by Restaurants & Institutions Established in 1973…40 years of proven success Famous for our best-in-class food offering and value pricing 492 restaurants in 40 states (369 franchised, 123 company-operated) as of 2/27/13 Third-party financing available from more than 40 of the nation’s leading lenders Franchises available nationally with third-party verification of $2.5 million net worth with $500,000 cash or cash equivalents goldencorralfranchise.com/muf1 800-284-5673 ext. 4479, Annette Bagwell NWK7547 Franchise Sales Ad 3.625x4.75.indd 1 3/18/13 2:01 PM