Multi-Unit Franchisee Magazine Issue II, 2011 | Page 7

Brand Protection
Jack in the Box is widely acknowledged as an industry
leader with our farm-to-fork food-safety program, earning
praise from consumer groups and government agencies,
including the U.S. Department of Agriculture, the Food
and Drug Administration and the California Department
of Health Services.

Protecting the Guest Relationship
• Product quality managed along entire supply chain guarantees
quality excellence
• 2004 Black Pearl Award recipient - industry’s highest
food-safety honor
• Daily Voice of Guest satisfaction surveys report on each
restaurant’s service quality for continuous improvement

LY
IT’S O NATI O N
I N N OV IT
WH E N VALU E
AD D S

R&D Kitchen, Jack in the Box
Innovation Center

bRANd PROTeCTION. One more way Jack in the Box
continuously adds value to our franchisees.
• COST SAVINGS • ACTIONAble dATA
• RelATIONShIP • PROTeCTION • effICIeNCy
• COmmITTed leAdeRShIP • UNIT SAleS ImPACT

Multi-unit franchising opportunities available.
Acquire company units. Develop new contiguous markets.
Call 858-571-4738 or visit jackinthebox.com/franchise

©2011 Jack in the Box Inc. 9330 Balboa Avenue, San Diego, CA 92123. This is not an offer to sell a franchise. Jack in the Box is a registered trademark of Jack in the Box Inc.