Multi-Unit Franchisee Magazine Issue I, 2013 | Page 44

MEGA reconnect to increase driver security. “There is GPS and mapping technology now that allows us to provide a much safer operating environment for our drivers,” he says. Mueller also has been one of the first Domino’s franchisees to launch the new “pizza theater store” concept at his Gulfport, Miss., location. He says it’s a friendly, inviting atmosphere where customers can see their pizzas being made with fresh ingredients through a large glass window. “We also have the new wordless Domino’s logo on our pole sign—the first one in the world,” he says. “We have been a test basis for some of the new products, including artisan pizza, and have helped with the new store design.” For Mueller, innovation—and growth—are all in a day’s work. BOTTOM LINE Annual revenue: Payroll is over $25 million. 2013 goals: Sales and order counts up 5 percent. Growth meter: How do you measure your growth? Same-store sales, order counts and total sales, total number of stores, number of people franchised. Vision meter: Where do you want to be in 5 years? 10 years? Five years: top franchisee in Domino’s Pizza. 15 years: retired. How is the economy affecting you, your employees, your customers? Obamacare is of great concern, but we are excited about it! Now all our team members who are full-time will have affordable healthcare. I am not quite sure how we will afford it as a company, but I am glad that every fulltime worker can get access to healthcare. Are you experiencing economic growth or recovery in your market? Slow recovery, but pizza is somewhat recession-proof in that it is a great value and many people trade down from the full service or quick service prices to our lower priced/high value products and services. What did you change or do differe ntly during the recession that you plan to continue doing? We will increase our training and recruiting efforts to find the friendliest people and safest drivers. We have had the lowest turnover in 30 years, but we still have to increase our hiring standards. How do you forecast for your business in this economy? We are 42 Multi-Unit Franchisee Is s ue I, 2013 pleased that as budgets get tight and both parents have to work, we can make people’s lives easier at a low cost. Is capital getting easier to access? Why/why not? Easier if you have long-term cash flow and performance—plus we are tied to Domino’s. It helps to be with a major brand. Where do you find capital for expansion? GE Capital or commercial banks such as Chase. Have you used private equity, local banks, national banks, other institutions? Why/why not? GE Capital did a $9 million facility for us and has been great to work with. What are you doing to take care of your employees? Increased training opportunities and franchise opportunities. We have helped three people franchise in the past 3 years. How do you reward/recognize top-performing employees? Cruise incentives for all our operating partners/unit managers and district managers. What kind of exit strategy do you have in place? I do not plan to retire for 10 to 15 years. I have top operations people in place and several family members/owners also in place. In the past year my brother retired from Domino’s after 45 years. My son came into the business 3 years ago and is head of our marketing and finance. My nephew has been with us for 20 years now and helps in our operations and real estate operations.