Multi-Unit Franchisee Magazine Issue I, 2013 | Page 23

MEGA
franchising business in the middle of a
recession or finding a way to rebuild the
family home destroyed by fire—under
budget and to twice its original size—
when insurance money would cover only
half the cost.
An Indiana University graduate (and
thus a huge Hoosiers fan) and certified
public accountant, Copus has a nose for
numbers that has enabled him to strat-

Copus has a nose
for numbers that has
enabled him
to strategize and
react quickly to
economic changes.

egize and react quickly to economic
and industry changes. He has served
on Hungry Howie’s Ad Council and as
a representative of The American Pizza
Community, a coalition of franchisors,
franchisees, small operators, and suppliers who advocate for policies affecting
the industry, including the successful
reformation of menu labeling legislation.
Over the past 21 years, his stores have

MANAGEMENT
Business philosophy: Be a leader. Treat people with respect. A happy
employee is a good employee. Empower your employees. Give back to your
community. Volunteer your time and res