MULTI-UNIT
Buyer’s Guide
FOOD
Fast Franchise Facts
Qualifications
Franchising Since: 1971
Togo’s seeks individuals with
a positive attitude, strong
customer focus; and previous
management experience. For
3 or more Restaurant Developments, we require liquid
assets of $450,000 and a
net worth of $900,000.
Multi-Unit Franchisee Operating Units: 50%
Total Franchise Operating Units: 244
Company Operating Units: 6
Capital Investment: $200,500 - $448,500
OPPORTUNITY
Description
Togo’s offers the best in class
field operations support;
average unit volumes that
are among the highest in the
sandwich franchise category;
low investment and a small
footprint; fresh, wholesome
ingredients including bread,
premium meats, and chicken
that is 100% natural; deli-style
model with a personal touch;
brand loyalty from our guests
for 40 years; single unit and
multiple unit development
opportunities.
Franchise Fee (per unit): $21,000 - $30,000
Royalty Fee (per unit): 5%
Rankings
Advertising Fee (per unit): 3%
Earnings Claims: Yes
Build-Out Options: Inline, free standing, non-traditional locations
Available Territories: California, Arizona, Nevada, Washington,
Utah, Idaho, Colorado, and Oregon
SITE LOCATION
Assistance
Togo’s is contracted with
Javelin Solutions to provide our
franchisees support during
the site selection and acquisition process.
Contact
Kim Rogers
Franchise Sales Manager
(877) 718-6467
[email protected]
togosfranchise.com
Togo’s was ranked in
Entrepreneur Magazine’s
Franchise 500 for 2014
and 2013.
Demographics
Togo’s is growing and developing in the western states of
California, Arizona, Nevada,
Washington, Utah, Idaho,
Colorado and Oregon. Our
customers are frequent QSR
consumers that seek big,
meaty sandwiches.
MULTI-UNIT BUYER’S GUIDE 2014
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