MULTI-UNIT
Buyer’s Guide
FOOD
Demographics
Salsarita’s is an a highly
coveted niche and has strong
appeal in markets large and
small with kids, teens and
young professionals.
OPPORTUNITY
Description
Here at Salsarita’s Fresh
Cantina, we’re building a
dynamic and authentic fastcasual Mexican brand,
offering delicious food,
made the way you want it
and prepared every day
in-house. From tortilla
chips our customers truly
rave about, to queso and
customizable burritos, tacos,
salads, bowls, quesadillas
and nachos, to our signature
salsas and fresh-made
guacamole on the house,
Salsarita’s Fresh Cantina
thrives on making great
Mexican fare fresh daily.
Qualifications
Salsarita’s welcomes single
and multi-unit development
agreements. During our discovery process, you will learn
more about the Salsarita’s
opportunity and the support
we provide to our franchisees.
The minimum financial requirements are $350,000 in liquid
capital and a minimum net
worth of $1M.
Fast Franchise Facts
Franchising Since: 2003
Total Franchise Operating Units: 70
Company Operating Units: 7
SITE LOCATION
Assistance
Capital Investment: $355,600 - $619,600
Franchise Fee (per unit): $30,000
Royalty Fee (per unit): 5% (2014 is 3% per growth incentive)
Advertising Fee (per unit): 1% plus 1.5% spent locally
Earnings Claims: Yes
Build-Out Options: End-caps, inline, airports, campuses, mall
locations, sports stadiums
The Salsarita’s Fresh Cantina
team works with franchisees
to effectively navigate the
many challenges of site
selection and development.
Available Territories: Continental US—Call for details
Rankings
& Awards
CEO and franchising veteran
Phil Friedman named one
of the Top 5 Fast Casual
Executives to watch in 2012.
Contact
Chris Bailey
VP of Franchise Sales
(704) 540-9447x202
[email protected]
salsaritas.com
MULTI-UNIT BUYER’S GUIDE 2014
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