MULTI-UNIT
Buyer’s Guide
FOOD
Demographics
Our ideal site would be
a dominant corner lot, at a
traffic light with convenient
ingress & egress on the
“going home” side of
the street. The lot size would
be a minimum of 30,000 sq.
ft. and have an average daily
traffic count of 20,000 on
the primary artery.
OPPORTUNITY
Description
Within the QSR industry,
Popeyes distinguishes itself
with a unique “Louisiana”
style menu that features spicy
chicken, chicken tenders, fried
shrimp and other seafood, as
well as jambalaya, red beans
and rice and other regional
items. Popeyes is a highly
differentiated QSR brand
with a passion for its New
Orleans heritage and flavorful
authentic food.
Qualifications
Potential restaurant franchise
Fast Franchise Facts
candidates should meet the
following criteria:
Franchising Since: 1976
• Possess solid business
Multi-Unit Franchisee Operating Units: 173
experience
Total Franchise Operating Units: 1716
• 5 Years Restaurant Manage
Company Operating Units: 53
Capital Investment: $363,300 - $443,100 for a new free
Contact
Megan Lee
New Business
Development Manager
(404) 459-4623
[email protected]
popeyes.com/franchise
• Must have a minimum net
standing facility unit excluding real estate and improvements
Franchise Fee (per unit): $35,000, Development Fee $12,500
Royalty Fee (per unit): 5%
worth of $1,000,000 and
$500,000 in liquid assets,
per restaurant
• Make a commitment to grow
Advertising fee (per unit): 4%
with the Popeyes brand
Earnings Claims: Yes
Available Territories: All states except A h