MULTI-UNIT
Buyer’s Guide
FOOD
Demographics
In core markets, Jack in the
Box is a convenience driven
restaurant chain. A vast
majority of our guests come
from within two miles of the
restaurant, or six minutes
driving time. The typical
population within one mile
of the restaurant is 15,00020,000 and employment
is 5,000. Average daily
traffic past the restaurant is
20,000-30,000.
OPPORTUNITY
Description
Loved in 21 states and growing, Jack in the Box is offering
select multi-unit restaurant
operators a unique opportunity
to franchise whole company
markets with an industry
leader. Jack in the Box has
premium QSR items, offering
guests the freedom of choice
to order any product on the
menu, any time of day.
Rankings
& Awards
• 11 EFFIES (1995-2010)
• International Association
for Food Protections’s Black
Pearl Award, June 2004
Fast Franchise Facts
SITE LOCATION
Assistance
Franchising Since: 1982, founded 1951
Multi-Unit Franchisee Operating Units: 79%
Total Franchise Operating Units: 1,766
Company Operating Units: 490
Capital Investment: $1,316,100 - $2,386,100
Franchise Fee (per unit): $2,500 per year (up to 20 years)
Royalty Fee (per unit): 5% of gross sales
Advertising Fee (per unit): 5% of gross sales
• Nation’s Restaurant News
Menu Masters Award,
June 2007
Earnings Claims: Yes
• Nation’s Restaurant News
Golden Chain Award,
August 2007
Available Territories: Acquisition Only Markets: Charlotte,
Greenville/Spartanburg, Nashville
• Nation’s Restaurant News
Technology Innovation
Award, October 2007
Contact
• QSR Magazine Applied
Technology Award for Local
Restaurant Marketing, 2010
• Franchise Business Review’s
Franchisee Satisfaction Award
Build-Out Options: Free-standing drive-thru, multiple footprints;
walk-ups; airports; college campuses
Grant Kreutzer
Director, Franchise Business Development
(858) 571-4091
[email protected]
jackintheboxinc.com/franchising
Jack in the Box uses demographic and analytical tools
to guide development in new
markets. We help educate
franchisees on the real estate
development process, including
broker selection, site selection
and construction management.
Real Estate Managers and
Construction Managers will
assist in these areas.
Qualifications
Qualifications Multi-unit
restaurant operations experience; Minimum liquidity of
$750,000; Minimum net worth
of $1.5 million; Ability to acquire
and/or develop at least 5
restaurants; Operating partner
is an equity partner and resides
in the desired market.
MULTI-UNIT BUYER’S GUIDE 2014
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