Multi-Unit Franchisee Magazine 2014 Multi-Unit Buyer's Guide | Page 32

MULTI-UNIT Buyer’s Guide FOOD Rankings & Awards •  1 seafood chain in the # QSR 50 by AUV •  12th largest AUV growth out  of the nation’s top 100 chains • Top 50 Multi-Unit Franchise  in Franchise Business Review OPPORTUNITY Description Since opening in 1969, we’ve never stopped innovating and it has paid off. Today, with over 520 restaurants, we’re the #1 seafood chain in the QSR 50, ranked by AUV. Our high quality seafood, warm hospitality, and commitment to innovation have helped us get there. In 2012 Captain D’s had the 12th largest AUV growth out of the nation’s top 100 chains. We’re entering our third year of system-wide same store sales growth. SITE LOCATION Assistance We will work with you to find the right location for your seafood restaurant. You’ll have the full support of our real estate team and site selection tools to give you confidence in choosing the best location. 30 R •  anked by Entrepreneur Magazine as a top franchise in the Franchise 500® Fast Franchise Facts Franchising Since: 1969 Multi-Unit Franchisee Operating Units: 57% Total Franchise Operating Units: 242 Company Operating Units: 279 Capital Investment: $900,000 - $1,100,000 Franchise Fee (per unit): $25,000 Royalty Fee (per unit): 4.5% Advertising Fee (per unit): 1.1% Earnings Claims: Yes Build-Out Options: Free standing, in-line, malls, airports, co-branded Available Territories: United States MULTI-UNIT BUYER’S GUIDE 2014 Qualifications We are searching for multi-unit food service and retail operators with a history of business success. Our franchisees must be committed to restaurant operation, not merely developing real estate. Minimum qualifications: $1 million collective net worth, with liquid assets greater than $350,000. Contact Mark Levis Senior Director, Franchise Sales [phone] [email protected] CaptainDsFranchising.com [phone]