Multi-Unit Franchisee Magazine 2013 Buyer's Guide - Page 53

MULTI-UNIT Buyer’s Guide FOOD Demographics Target demographics range broadly by geography given Noodles & Company’s success in markets large and small. For more detail on a market of interest, please contact Noodles & Company’s franchise development team. OPPORTUNITY Description Noodles & Company is a unique and successful fastcasual restaurant serving Asian, Mediterranean and American inspired noodle dishes, soups, salads & sandwiches. Together with our existing franchise partners, we operate 320+ restaurants across the country. Our concept is continually recognized for top-tier operating and financial performance within the restaurant industry and its most successful segment. We are leading operators, innovators and partners well poised for future growth alongside interested multi-unit franchisees. SITE LOCATION Assistance Fast Franchise Facts Franchising Since: 2004 Multi-Unit Franchisee Operating Units: 16% Total Franchise Operating Units: 51 Company Operating Units: 270 Capital Investment: $700,000 Franchise Fee (per unit): $35,000 Royalty Fee (per unit): 5.0% Qualifications Advertising Fee (per unit): 1.75% Earnings Claims: Yes Build-Out Options: End-Cap / Free-Standing / In-Line / Non-Traditional Available Territories: Various Domestically. See Website for More Detail Noodles & Company provides thorough and comprehensive support in the site selection and development processes similar to that of our companyowned restaurants. Target qualifications differ by geography and overall size of an Area Development Agreement. Multi-unit operators that present a compelling partnership opportunity are considered based on a number of factors including development goals, historical experience, existing infrastructure and capital availability. Rankings & Awards Contact Golden Chain Award, NRN JB Hewetson Franchise Director (720) 214-1968 America’s Healthiest Restaurants, Health Magazine Inc. magazine, America’s fastest-growing private companies franchising.php Top Family Friendly Restaurants, Parents Magazine MULTI-UNIT BUYER’S GUIDE 2013 48