Multi-Unit Franchisee Magazine 2013 Buyer's Guide - Page 42

MULTI-UNIT Buyer’s Guide FOOD Demographics Minimum population of 50,000 in a 3-mile radius •  verage household income A of $55,000 and above •  redominance of families P and children OPPORTUNITY Description •  oncentration of offices C and/or retail centers Fuddruckers® operates and franchises restaurants that specialize in high quality, upscale hamburgers in a variety of sizes that are cooked to order. We use only the freshest ingredients and we give our guests the “power of choice.” We encourage guests to garnish their own entrees by providing an array of farm-fresh produce and condiments. Our restaurants serve 100% USDA fresh, never frozen premium beef, and feature on-premise bakeries where bread and dessert items are baked fresh daily. •  mployee population E 20,000 in a 3-mile radius •  raffic counts of 30,000+ T cars a day Fast Franchise Facts Franchising Since: 1984 Multi-Unit Franchisee Operating Units: 65% Total Franchise Operating Units: 120 Company Operating Units: 63 Capital Investment: $250,000 to 400,000 Franchise Fee (per unit): $35,000 Royalty Fee (per unit): 5% Advertising Fee (per unit): 0.25% Earnings Claims: Yes Build-Out Options: Free Standing, End Cap, and NonTraditional Venues Available Territories: Territories available throughout the U.S. Contact Keith Coleman | Vice President of Franchise Development (866) 939-6273 Qualifications Potential Fuddruckers franchisees must be committed to being hands-on owner/ operators and following through with all training requirements. Minimum financial requirements include having liquid resources of $250,000 to $400K and a net worth of $750,000 to $1 million dollars. SITE LOCATION Assistance Fuddruckers provides site selection support, demographic information, broker coordination services, site survey trips, and architectural and bid review. 37 MULTI-UNIT BUYER’S GUIDE 2013