Multi-Unit Franchisee Magazine 2013 Buyer's Guide - Page 27

MULTI-UNIT Buyer’s Guide FOOD Demographics Current DMA’s with open BW&R locations. Developments with national retail anchors, big box brands, cinemas and other customer draws. Population within a trade area exceeding 40,000. Target customers 25-54 and household income minimums of $35,000. 20,000 VPD and great visibility. OPPORTUNITY Description Unlike most places serving up wings and sports, Buffalo Wings & Rings is a fun, inviting casual dining restaurant that takes food seriously. Our always fresh, never frozen menu offers signature wings, big and bold burgers, fresh salads and specialty sandwiches. Our vibrant, upbeat environment, 40 + HD TV’s, and kitchen built for efficiency transforms Buffalo Wings & Rings from just another wing joint to a high-volume operation filled with families and tables of regulars. SITE LOCATION Assistance BW&R provides our site criteria and a proprietary site rating form based on data from our top preforming locations, industry trends and input from industry professionals. We have a hands-on approach and assistance will be provided through the entire process. Fast Franchise Facts Franchising Since: 2005 founded 1984 Multi-Unit Franchisee Operating Units: 25% Total Franchise Operating Units: 45 Company Operating Units: 2 Capital Investment: $1 - 1.5 Million Franchise Fee (per unit): $35,000 Royalty Fee (per unit): 5% Advertising Fee (per unit): 1% - 3% Earnings Claims: Yes Build-Out Options: Free standing, end-cap and conversions Available Territories: Nationwide with a focus on DMA’s with current BW&R locations. Contact Dan Doulen | Director of Franchise Development 513-831-WING | (513) 680-2247 cell Qualifications Business professionals with a casual dining background and/or comparable service industry experience. Must share our passion for entertaining, food and customer service. Qualified individuals will have a minimum net worth of $1,000,000 and liquid capital of $400,000 for single unit development. Rankings BW&R has been ranked several years in Entrepreneur Magazine’s annual Franchise 500 listing. We were also ranked #1 fastest growing chain in Restaurant Business Magazines Future 50. MULTI-UNIT BUYER’S GUIDE 2013 22