Multi-Unit Franchisee Magazine 2012 Buyer's Guide | Page 39

MULTI-UNIT Buyer’s Guide FOOD Demographics • Strong residential populations • Drive-thru • Minimum 20,000 ADT OPPORTUNITY Description • Superior real estate positioning Dunkin’ Donuts, America’s favorite every day, all-day stop for coffee and baked goods, continues to implement a steady and strategic growth plan to increase its franchised locations across the U.S. To ensure this success, the company has extensive franchisee programs including brand training, franchisee business management and human resources. Franchisees are supported by an experienced field team including field marketing, development and operations. • Morning drive side Rankings & Awards #1 in Customer Loyalty by Brand Keys for five years; ranked by Entrepreneur Magazine as #1 in Coffee Category. SITE LOCATION Assistance • Strong vehicular visibility • Prototypical signage • Limited obstructions that may impact customer reaction time Fast Franchise Facts • Minimum of one parking space per table with a min. of 18 seats Franchising Since: 1955 • Option for 24 hour operations Multi-Unit Franchisee Operating Units: 95% Total Franchise Operating Units: 10,000 (Global) Company Operating Units: 11 Capital Investment: $310,250 to $1,771,300 (cost estimates are based on strip center end cap restaurant) Franchise Fee (per unit): $40,000 to $80,000 (varies by market) Royalty Fee (per unit): 5.9% Advertising fee (per unit): 5% Earnings Claims: N/A Build-Out Options: Free-Standing Stores, End Caps, In-Line Sites, Gas and Convenience and Non-traditional Locations Available Territories: : Midwest, Mid-Atlantic and Southeast, GA, LA, WI, OK, TN, NM, NC, TX, AL, CO, NE (Visit website for available markets) Qualifications Franchising opportunities range from one unit to multiunit store development agreements. Ideally, franchisees should possess a minimum net worth of $500,000 and liquid assets of at least $250,000 per unit which will vary based on the opportunity available by market. Management teams should possess prior restaurant and/or foodservice operations experience. Dunkin’ Donuts team works with franchisees to effectively navigate through the many challenges of site selection and development. Contact Pamela Gore Sr. Manager, Franchise Recruitment (781) 737-3432 dunkinfranchising @dunkinbrands.com www.dunkinfranchising.com MULTI-UNIT BUYER’S GUIDE 2012 37