MULTI-UNIT
Buyer’s Guide
FOOD
Demographics
30,000 – 40,000 population in 2 mile radius (urban
and suburban) and 15,000
in trade area for rural areas
(small town). We prefer sites
with high visibility, full movement access, maximum signage, traffic count of 25,000
ADT, signalized corner, Mall/
out parcels and off-highway
locations.
OPPORTUNITY
Description
Founded in San Antonio, TX
in 1952, Church’s Chicken®
is a highly recognized brand
name in the Quick Service
Restaurant sector and is one
of the largest quick service
chicken concepts in the world.
Church’s serves up a rich
tradition of gracious Southern
hospitality and freshly prepared, high quality, authentic
Southern style fare, to help
people provide affordable,
complete meals for their
families. Church’s menu
includes flavorful chicken
both Original and Spicy
and crispy tenders and
Southern Style Chicken
sandwiches with classic
sides and hand-made from
scratch biscuits.
SITE LOCATION
Assistance
Church’s franchisees are
partnered with a dedicated
Development Director as well as
assistance from our Architecture
and Engineering group to guide
them through the site selection
and development process.
Rankings
& Awards
One of the 50 Top Franchises
for Minorities as selected by
World Franchising Network
from 2008 - 2011
Fast Franchise Facts
Franchising Since: 1967
Multi-Unit Franchisee Operating Units: 54%
Ranked 34th in Entrepreneur
Magazine’s Franchise 500
for 2012
Total Franchise Operating Units: 1400+
Company Operating Units: 260
Capital Investment: $191,300 - $1,070,100
Franchise Fee (per unit): $15,000 USD franchise fee per rest.
/ $20,000 development fee per rest. 3 unit requirement.
Royalty Fee (per unit): 5%
Advertising Fee (per unit): 5%
Earnings Claims: Yes
Build-Out Options: Free-standing, including Build to Suit,
Ground Up and Ground Lease, Inline, Convenience Store or Travel
Plaza, 2nd Generation Conversions.
Available Territories: : AL, AZ, CA, FL, GA, IL, IN, LA, MI,
MO, NC, NM, OH, PA, TN, VA, WA, WI
Qualifications
Church’s Chicken is seeking
potential franchisees who
understand the restaurant
business and who are willing
to grow with a proven brand.
Our financial requirements
consist of a minimum of
$650,000 liquid capital to
invest and $1.5 million in
investment capabilities.
Operator must have prior
restaurant operating
experience.
Contact
Patricia Perry
Director/Franchising
and Development
(770) 512-3943
[email protected]
www.churchsfranchise.com
MULTI-UNIT BUYER’S GUIDE 2012
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