MULTI-UNIT
Buyer’s Guide
FOOD
Demographics
We target the urban and suburban areas with high visibility,
easy access, dense customer
traffic. The Belgian Beer Café
can also be a destination.
Rankings
& Awards
OPPORTUNITY
Description
The concept has been growing
in more than a dozen countries
around the world, and is now
being introduced to U.S. and
Canadian consumers who also
appreciate Belgian beer and
the cuisine that compliments
an array of brewing styles. The
Belgian Beer Café fills a unique
niche in the U.S. and Canadian restaurant landscape,
offering the following:
‘Stella Artois World Draught
Master Contest 2011’: Belgian
Beer Café bartender Nanda
Nkumar
‘Best Bar Food 2011’: Belgian
Beer Café in Abu Dhabi
Fast Franchise Facts
Franchising Since: 1998
Multi-Unit Franchisee Operating Units: 50%
Total Franchise/Company Operating Units: Currently
over 60 across the globe
- An international brand
- Authentic and inviting venues
- A unique niche in the US
Capital Investment: $940,000 - 2,285,000 USD
SITE LOCATION
Advertising Fee (per unit): 2%
Assistance
Creneau International USA
provides the design and build
package for the restaurant,
working with your architect
and contractors. You provide
the layout and equipment for
the back of the house that
aligns with the menu and
size of the location. Creneau
International USA also has a
complete support team assisting in training, menu, food
pairing, look & feel, etc.
Franchise Fee (per unit): $35,000 USD
Royalty Fee (per unit): 5%
Earnings Claims: No
Build-Out Options: High density, urban or metro settings,
airports, hotels, stadiums, etc.
Available Territories: All US & Canada. C