Mother's Day Special May 2013 | Page 15

How to Make Rose Cake Pop

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1. Bake a cake and prepare some frosting.

2. Crumble the cake and mix with the frosting

3. Form oval shape 'balls'

4. Get some fondant

5. Colour it if you like..

6. Form a circle shape from the fondant and wrap each oval ball to form the bud

7. Make little balls with remaining fondant

8. Using palm of hand, flatten the ball to form a flat piece

9. Wrap around the bud as a petal.

10. repeat until at least 5 petals are formed

11. Colour the fondant dough with green gel and form leaf

12. Voila..Cake Rose Pop is ready!

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