HOLIDAYDINING:
THESECRETSAUCE
WRITTEN BY
CINDY SCHWEICH HANDLER
What with menu-planning, food prep and scene-setting, it’s all too easy for stress to
become a major ingredient of holiday entertaining. For tips on how to streamline the
process, we tapped into the expertise of these Montclair food industry professionals.
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MONTCLAIR MAGAZINE HOLIDAY 2016
KITCHEN: COURTESY OF EATALY; REUBEN: ANNE-MARIE CARUSO; FARM: COURTESY OF ROB BILDNER
FOOD