MONAD 3 | Page 32

Food: Mushrooms salad with feta and olives Health: Chewing cold pressed olive oil Beauty: Body scrub This is a great old Ayurvedic remedy Body scrub with olive cores, is an easy • 3 spoons of olive oil used for detoxification and oral health. and natural beauty formula which can • 5 big sliced mushrooms This also helps reduce migraines, be prepared at home. •- 1 crushed garlic whitens the teeth, removes bacteria, the • basil unpleasant smell of the mouth (halena), You only need olive pips which are • juice from ½ lemon fungi and other micro-organisms which minced in a food processor and added • salt and black pepper, freshly milled can damage teeth, gums and even the to few spoons of honey. The two in- • 1 minced green salad entire body. gredients are blended very well until • 2 sliced tomatoes they form a homogeneous paste. It can • ½ minced cucumber The procedure: A full spoon of organic be used several minutes before shower • 1 minced red onion cold pressed olive oil is taken and it is or even during it. This scrub helps at im- • black olives or Kalamata kept in the mouth for almost 10 proving the circulation, removing the • minced feta cheese minutes, until it will get a viscous form, skin’s dead cells, rejuvenating the skin after which it is spat out and the mouth and it leaves a shiny glow. Instructions: is rinsed. You can then brush the teeth Step 1: The olive oil is pre-heated in a normally. You can see that they may large pan, the mushrooms are added have already changed their color to a and baked in high heat until they are whiter shade. It is very important that parched, for 5 minutes and stirred from during performing the procedure to not time to time. swallow any bit of the liquid formed. Step 2: The garlic, the basil, the lemon juice and condiments are added as needed. Everything is stirred very well. Step 3: The salad is put in a big bowl, in which the rest of the ingredients (tomatoes, cucumber, feta, olives and baked mushrooms) are added. It is best served cold. Page 32 | Monad 3 / 2016