CHEF'S SECRETS
Homemade Freezable French Toast from Alyscia K. McDermott's Kitchen
3 eggs
3/4 cup non-fat or low-fat milk
1 teaspoon vanilla
2 tablespoons sugar
1/2 teaspoon cinnamon
1 loaf of your favorite bread for French toast
Beat ingredients with whisk or mixer
Heat pan to medium, enough for butter to be sizzling but not browning
Butter the pan/griddle
Dip each slice in milk/egg mixture
Brown on both sides on medium heat
Keeps well in freezer and can be toasted
Optional:
Cream can also be used in place of milk if you do want the low fat option above.
1-2 Tbs of Southern Comfort or Jack Daniels can be added to milk mixture - remove equal part milk if adding.