Momentum Magazine June 2017 Edition | Page 4

THE TIPSY TURTLE Avoca, PA www.tipsyturtlepub.com Member since 2014 When it comes to dining out, there’s such homemade wing sauces! We also have a wide variety of options available that many other staples that our customers eateries need to do whatever they could absolutely love – like our “Crabby to set themselves apart from the crowd. Shore Fries” and our huge half-pound Ken and Kari Carey of The Tipsy Turtle burgers. Our Wilkes-Barre/Scranton are determined to give their customers a International Airport location is memorable night out by providing a wide creating a buzz with its fresh-cut Angus variety of unique foods. steaks and its exquisite The business also catering rooms with items believes in supporting like chicken franchaise and BEING PART OF hand-rolled meatballs. We the community through THE CHAMBER its “Make Life Count” have a unique menu for any charity, which began HAS INTRODUCED occasion! after Ken’s cancer US TO CLIENTS diagnosis in 2004. Meet Can you tell us more about AND BUSINESSES your “Make Life Count” The Tipsy Turtle… THAT WE HOPE charity? What sets the Tipsy The mission of the Make Life TO BUILD A Turtle apart from Count charity is to help local RELATIONSHIP other eateries and cancer patients with the WITH FOR YEARS pubs in the region? resources they need while TO COME. From day one, we have fighting this disease. To always felt that high- date, we have raised more quality food, great than $300,000 and all funds service and a family atmosphere would are used to help cancer patients pay always entice customers to visit one of their medical bills, including helping our three locations. We are fortunate provide medication to those who to have a very loyal customer base that would otherwise go without. We raise has followed us over