Momentum Magazine July 2018 Edition - Page 4

COOPER’S SEAFOOD HOUSE, INC Scranton, PA www.coopers-seafood.com Member Since 1975 When it comes to having a successful restaurant, Jack Cooper, co- owner of Cooper’s Seafood House, will tell you that above all else, the main ingredient is quality. Having been in business for more than 70 years, Cooper’s has become a staple in the region’s culinary scene and has welcomed a variety of customers from all over, including former President Bill Clinton. In this month’s Small Business Spotlight, Mr. Cooper shares his recipe for success… Cooper’s has been an institution in NEPA for the past 70 years, why do you think your business has been so successful? We have been successful because we stress consistency in our business. From the quality of the food, the wait staff and the cleanliness of the property, we never stop trying to improve. We take every recommendation we receive to heart and act on it if needed. We also have a wonderful staff that has become family over the years. What are some specialties that patrons can’t get anywhere else? Our homemade soups, espe