Momentum - Business to Business Online Magazine October 2018 | Page 9

A Recipe From Jane McFaddin
Cooking Corner
Essentially, meat added to a vegetable soup makes an
East Texas stew.
East Texas Stew
INGREDIENTS
• 2 lbs of chuck roast or stew meat
• 4-5 whole ripe tomatoes, blanched and peeled
(tomato sauce, stewed tomatoes are good too)
• 1 large onion, sliced or diced
• 2 potatoes, peeled and cubed
• 1 1/2 teaspoon salt
• 2 teaspoons black pepper
• 6 cups water
• Mixed vegetables (corn, green beans, peas, carrots)
12 ACADEMIC MEDICAL CENTERS RECEIVED
THIS PRESTIGIOUS QUALITY OF CARE AWARD.
ONLY ONE IS IN TEXAS.
1. Mayo Clinic-Rochester
2. NYU Langone Health
3. Froedtert & the Medical College of Wisconsin –Froedtert Hospital
4. Rush University Medical Center
5. Penn State Health Milton S. Hershey Medical Center
6. University of Utah Health
7. UC Health University of Colorado Hospital
8. Lehigh Valley Health Network
9. The University of Texas Medical Branch at Galveston
10. The University of Kansas Hospital
11. Nebraska Medicine
12. Oregon Health & Science University Hospital
The results are in. UTMB is ranked among the nation’s best academic medical
centers in the 2017 Vizient Quality and Accountability Study. Vizient is an impartial
company that drives performance improvement in health care by measuring patient
safety and care results among an elite group of 107 academic medical centers. UTMB
is proud to be ranked 9th in the nation—and the only one recognized in Texas—for
its superior quality and safety performance.
This is one of many accolades given to UTMB for superior patient care. We have also
received an A grade from the Leapfrog Group for our accomplishments in reducing
errors, infections and accidents. And, again, we have received Magnet ® Recognition
for meeting the highest standards in nursing.
Before you decide where to be treated, take
a moment to understand the quality of care
differences between hospitals. It could
make all the difference.
Learn more at
utmbhealth.com/quality
CLICK HERE for more information
DIRECTIONS:
• Brown meat
• Combine browned meat, tomatoes, onion, potatoes,
seasonings & water in a big pot or crock pot
• Cook until all the vegetables and meat are tender
• If using frozen vegetables, add the last few minutes,
stir often to prevent sticking if cooking on top of the
stove
Serve with warm cornbread
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