Modern Flavor Magazine 1/2015 Modern Flavor Magazine 1/2015 | Page 47

The Worx Restaurant
Greensboro, NC
By Modern Flavor Staff on December 2, 2014

On Friday night downtown Greensboro, NC is a pretty cool place.
There are a ton of great little restaurants that use to be old
businesses. I’m constantly looking for a new place to dine and
decided to visit the Worx Bistro. The décor was fantastic. It was
obvious that the restaurant was a warehouse of some sort in it’s
former life. The owners did a fantastic job of turning it into a beautiful
dining location. We were instantly greeted buy the hostess and
seated within a few seconds of our arrival. Our table was in a dark
corner across from the stage where a local jazz band was playing.
Our server was Johnny on the spot. He took our drink order and had
them back on the table within a few minutes. I had the Endless River
Beer that I really enjoyed. I’m not normally a fan of Amber Ale Beers
but this one was actually pretty good. I ordered the Angus Hanger
Steak with Tasso Collards and my wife ordered the Salmon Cakes.
For an appetizer we ordered Chicken Wings (at a bistro…yeah I
know). The wings came out in about ten minuets. They were a great
size and for the price they gave the right amount and the size of the
wings were phenomenal. A really great deal. I guess we ate the
wings to fast because for the next 40 minutes we waited on our food.
If you’ve read any of my reviews in the past you know I’m not a huge
fan of waiting an exceptionally long time for my food. Our food finally
arrived and I was excited to see the great plate presentation but that’s
where the excitement ended. The moment my knife cut into my steak