Modern Flavor Magazine 1/2015 Modern Flavor Magazine 1/2015 | Page 45

it’s in the boil, the less bitterness but greater flavor and aroma), or go
with 2 ounces at the beginning and double what you put in at the end
(at 15, 10, 5, and 0 minutes). The second approach, called late
hopping, makes it a bit less bitter, but also subjectively better in my
opinion.
In practice, this beer needs time to mellow, so if bottling, don’t touch it
for a bit. It’s a great beer to make in spring, as you can sample a few
that are still young, and then find enough patience to not mess with
any through the summer.
Tasting Notes
You’re going to get a rich, complex bee