Melt 60g / 2 oz butter in large saucepan and cook pumpkin over a medium heat for 5-10 minutes or until tender . Stir chives , nutmeg , parmesan cheese , black pepper to taste , rigatoni and remaining butter into pumpkin mixture and toss to combine . Serve . English Muffin Pizza English Muffin Pizza is really healthy traditional cooking recipe . It is very easy to prepare and gives you unique taste of English Recipes Ingredients 3 English Muffins ( split ) 8 ounces Pizza Sauce 3 ounces Mozzarella Cheese Romano Cheese ( freshly grated ) 3 sprigs of Basil ( cleaned ) Onion Powder ( to taste ) Garlic Powder ( Lehsan Powder ) ( to taste ) Dried Oregano Red Pepper Flakes ( to taste ) Salt ( to taste ) Black Pepper Powder ( Pisi Kaali Mirch to taste ) Method 1 . Place the six halves of English muffins in a toaster oven and toast them for a couple of minutes . ( This precooks the muffins slightly and helps to crisp the bottom before we place the pizza toppings on top ). 2 . Meanwhile , open the can of pizza sauce and cut the mozzarella cheese into thin slices . Remove the English muffins from the toaster oven and place them on a large dinner plate . Spoon on some of the pizza sauce , ( being careful not to put too much since this is not a homemade sauce ), sprinkling onion powder , garlic powder , oregano , salt and pepper , perks the pizza sauce up . Top the sauce and spices with the mozzarella cheese and add a little more sauce on top . Use about a third of the small can of sauce . Put the remaining sauce in a resalable plastic container and refrigerate . The pizzas are put on a piece of foil that will fit in the toaster oven and baked at 425 degrees for about 10 minutes . 3 . When the cheese is melted and the muffin is at the desired crispness , remove the pizzas to a serving plate . The pizzas are served with more dried oregano , red pepper flakes , Romano cheese , and basil torn on top . Preparation Time : 2 Minutes , Cooking Time : 10 Minutes
Еnjoy your meal ! See you !
2016 , Spring / missLINGVA
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