Celebrating its 10th anniversary, the re-launched Michelin-starred Seven Park Place takes inspo from the Art Deco period with reflective-finished tables, long banquettes and curved dining sofas with fluted details. Designed by award-winning Russell Sage Studio, the emphasis is on luxurious textiles with plush velvet dining chairs and an overall paler tonal palette. There’s also a dramatic new feature bar with window banquette seating and bespoke timber flooring, alongside an elegant wine cellar and sommelier station.
Executive head chef William Drabble, who scored a coveted Michelin star for Seven Park Place only one year after opening, continues to weave his culinary magic, offering contemporary French cuisine using the best British produce. Diners will be treated to a new take on the restaurant’s signature seasonal dishes, including poached native lobster-tail with cauliflower puree and lobster butter, Galette of pig’s head slow cooked with vadouvan and fillet of south coast turbot poached in Bramley apple juice with clams.
A new addition is an intimate wine tasting room, featuring mobile poseur tables and a central tasting counter, which will showcase the restaurant’s extensive wine collection, including rare and unusual vintages.
www.stjameshotelandclub.com