Handmade Burger Co - Round 2
Tasty BBQ Goodness.
If you haven’t already, you should
probably go read our first fuller review
of Handmade Burger Co over HERE.
As with our policy we offer a 3 month
follow up review, so we can keep tabs on
all the lovely new dishes etc that our
reviewees come up with.
Those 3 months flew by, but boy oh boy
had I missed the burgery goodness.
(Is that even a word? If not, I just
invented it)
This review is going to be shorter than
the previous one, as I feel we laid the ground work for our general feelings to them previously and nothing had changed this time around.
We were intrigued by their newest menu offering ‘The Pit Range’ — Inspired by BBQ Pit Recipes from across the USA.
Just look at that table and you will understand why we couldn’t wait.
The Peri-Peri chips were gorgeous, but quite hot this time around, even more so than last time, left my tastebuds a bit overwhelmed.
Onto the Denver chips, they looked simply majestic, topped with pulled pork and slathered in BBQ sauce.
They tasted lovely, however in this particular plate there was way too much BBQ sauce and it was a fairly RICH BBQ sauce which detracted slightly from the overall taste.
Would like to try them again and see if it was just a one off with the sauce, as the bits where there wasn’t as much, tasted beautiful.
They all sounded so good, but I settled
on the BBQ ‘Slow n Low’ Pulled Pork,
and Jess went for the American BBQ
Bacon Stuffed. We coupled this with
Peri-Peri chips and the newest range of
‘Denver’ chips. For a nice little starter
we went with a couple of shakes, Jess for the Butterscotch and me for the Mocha.
It looked good, but it tasted even
BETTER! A strong hint of coffee with an
undertone of chocolate, loved it.
Once the food arrived my eyes lit up,
it looked glorious, like a Viking Feast.