The meat was cooked to perfection, easy to cut with the knife and just melts in your mouth, all the flavours seeping into each bite.
I would rank this up there as one of my favourite Indian dishes after trying this.
Jessica had the Nutty Chicken which is a peanut based sauce with chicken cooked in the chef’s special mild sauce.
Jess generally isn't a big fan of peanuts, but she really liked her dish.
It had crushed and whole nuts in the mild creamy sauce which went well with the soft chicken.
Jessica did say that it was slightly spicy for her (although she is a HUGE wimp when it comes to spice, so take that with a pinch of salt), I tried it and would rate the spice down there with a cream based Korma.
This was actually delicious, I tried a spoonful and it was delightful, extremely mild but full of flavour.
As a shared side we were brought out what I believe was the Bombay Aloo (I could be mistaken, I will check and update when possible).
Potatoes in a creamy sauce, layered with herbs, tomato and red onion.
These were once again fantastic, soft fluffy potatoes in the rich but smooth sauce.
We ended up leaving half of this as the rest of the dishes filled us up by that point, which is indeed a good sign.