My absolute favourite had to be the Mint Yoghurt, it was sublime.
House recipe so there are some secrets in there, smooth, delicate and adorably sweet.
Worth the trip JUST for this if I am honest.
If I could have bought a bottle full right then and there, I would.
The Onion salad was lovely but rather overpowering flavour wise for a starter.
Mango chutney was GORGEOUS, sweet but not overly so.
As for mains we asked for the Manager to pick some favourite dishes for us, we gave our ‘Heat’ preference, with Jessica going for Mild and me going for Medium.
He had free reign to pick for us including the main and side.
The order went in around 7:15 and came out at around 7:30, so 15 minutes of waiting, which is quite remarkable.
The food arrived and boy oh boy did it look GOOD.
Beautifully decorated and prepared. Garnish and plate layout was easy on the eye.
We had the Karahi Kebab Kyberi which is a Medium heat dish, chicken cooked in tomato, green peppers and their chef’s secret recipe from the Khyber pass.
I would absolutely recommend this, it had a hint of spice that left my tastebuds tingling but not so much that I would rate it even a hot dish.
It had just enough that I knew the spice was there, but left with a creamy, slightly sweet after taste.