SCREENSAVERS
THE HILLS ISALIVE
The Buzz
SCREENSAVERS
Millburn UBREAKIFIX 304 Millburn Ave . 973-315-1751 www . uBREAKiFIX . com
Debbie Mayo confesses she is “ not particularly tech-y ,” but the business she recently opened with her husband Robertcertainly is . The Mayo ’ s , longtime Millburn residents , opened UBREAKIFIX in Millburn in November . Their store , one of fiveuBREAKiFIX franchises in New Jersey , repairs electronic devices ranging from tablets to computers to arange of cell phones . The store carries replacement parts for iPhones and will orderany part they don ’ t carry ; diagnosis of adevice ’ sproblem is free . The Mayo ’ s attended an intensive three-week technical training session at the company ’ scorporateheadquar- ters . “ This is first and foremost acustomer service business ,” saysDebbie . “ We know that itthrows you for aloop when your device doesn ’ t work , so we want to make the repair process less frustrating .”
THE HILLS ISALIVE
Millburn THE HILLS
TAVERN
40 Main St ., Millburn 973-376-4444 www . thehillstavern . com
ForMarcBurachinsky , opening THE HILLS TAVERN represents ahomecoming of sorts : The restaurant occupiesthe spaceformerlyoccupied by MartiniBistro & Bar , whereheonceworked as executive chef . Now the general manager as well as an owner , Burachinsky describes his new ventureas “ awarm neighborhood gastro-tavern .” Open sinceDecember , The Hills Tavern serves cold-weather classics including burgers ( both the Dry-Aged and the All-American are customer favorites ), pastrami-crusted short ribs , rib-eye sandwiches , chicken pot pie , duck wings with buffalo sauceand blue cheese , deviled eggs , mac-and-cheese and acolossal pretzel with beer fondue . Also onthe menu are such exotic dishes as Thai calamari , tuna poke and steak frites with chimichurri sauce , plus an extensive raw bar featuring fresh oysters and shellfish . There are15craft beers on tap , as well as awide selection of aged whiskeys , craft cocktails and other premium liquors .
UBREAKIFIX : COURTESY OF BOB GULA ; THE HILLS TAVERN : ANNE MARIE CARUSO
Where Great Kitchens Begin
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14 SPRING 2017 MILLBURN & SHORT HILLS MAGAZINE