MidAtlantic Wine + Food Festival 2015 MAWFF Program Guide | Page 72

MIDAtlANtIC ChEfS

SUSAn TEISER, Chef/Proprietor, Montrachet Fine Foods and The Centreville Café
Past: Managing Director for Meals from the Masters. Founding Officer of The First State
Bailliage of The Chaine Des Rôtisseurs.
FESTIVAL EVEnTS: Cal-Ital Winemakers Dinner, Count the Stars:
A 21-Taste Winemakers Dinner

Assisting to Further Education to Devoted and Passionate
Young Culinary, Hospitality and Agriculture Students
thecrop.org
twitter: thecropfound
facebook: thecropfoundation
Instagram: thecropfoundation

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Address: 5800 Kennett Pike, Centreville, DE
Website: centrevillecafe.com
GARy TREVISAnI, Creative Restaurant Consultant
Past: Chef/Owner of The Orchard, The Restaurant School at Walnut Hill College Director
of Culinary Arts.
FESTIVAL EVEnTS: Duck Five Ways Winemakers Supper, Turk’s Head Winemakers Dinner

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