MidAtlantic Wine + Food Festival 2015 MAWFF Program Guide | Page 70

MIDAtlANtIC ChEfS

DOUG RULEy, Vice President and Director of Culinary Operations, SoDel Concepts
Past: Bluecoast, Iron Hill Brewery, The Melrose Club, Jude’s Diner. Ruley oversees
all 8 SoDel restaurants, food truck and catering. He has cooked at the prestigious
James Beard House twice in 11 months.
FESTIVAL EVEnTS: Breaking Bread Behind Bars

Address: 28635 Coastal Hwy, Bethany Beach, DE
Website: sodelconcepts.com
DAn ShERIDAn, Chef/Owner, Wilmington Pickling Company
He can also be found in the kitchen at La Fia Bakery + Market + Bistro. Past: Hotel du Pont,
Bistro on the Brandywine, Big Fish Glen Mills, Cantwell’s Tavern. Educated at Le Cordon
Bleu Sydney.

Address: 1016 Lincoln St., Wilmington, DE
Website: wilmingtonpickles.com
bRyAn SIKORA, Chef/Owner, La Fia bakery + Market + bistro, an