MidAtlantic Wine + Food Festival 2015 MAWFF Program Guide | Page 68

MIDAtlANtIC ChEfS

JEn MyERS, head Chef, Plate Catering
Past: Pickled Pig Pub, Fish On, restaurants in Milton and Philadelphia. At Plate Catering,
Jen helped to spearhead the transition of Meals on Wheels Delaware, Lewes-Rehoboth
to SoDel.
FESTIVAL EVEnTS: Breaking Bread Behind Bars

Address: 7300 N. Village Main Blvd., Lewes, DE
Website: plate-catering.com
bETTInA PERRy, Chef Consultant
Past: Bonjour Bakery, Brasserie Tatin, Linwood’s, The Bicycle, Blue Hill Tavern, Tenten
American Bistro and Fleet Street Kitchen. Baltimore Magazine’s Best Pastry Chef 2010.
Cooked with the Bagby Restaurant group at the James Beard House in 2014.
FESTIVAL EVEnTS: Quarry and Catch Winemakers Dinner
Address: Baltimore, MD
Website: bettinaperry.com
KIP POOLE, Executive Chef, William Penn bistro at Penn Farm
Executive Chef of Obis One LLC. Founder of The Crop Foundation.
Past: Domaine Hudson, Harry’s Savoy Grill and Harry’s Seafood Grill,
Philadelphia Country Club, Walt Disney World.
FESTIVAL EVEnTS: Sunday Gospel Brunch

Address: 713 East Basin Road, New Castle, DE
Website: pennbistro.net
KAThERInE ROSEnThAL, Pastry Chef, bistro Jacques
As Mona Lisa Euro Bistro, the restaurant was voted The News Journal Readers’ Choice
Best New Restaurant in 2013.
FESTIVAL EVEnTS: Déjeuner à Wilmington

Address: 607 N. Lincoln St., Wilmington, DE
Website: bistrojacquesde.com
69