MidAtlantic Wine + Food Festival 2015 MAWFF Program Guide | Page 66

MIDAtlANtIC ChEfS

KEITh MILLER, C.E.C, Executive Chef, hotel du Pont
Past: DuPont Country Club, Brantwyn Estate, Wilmington Country Club. Miller is a Certified
Chef de Cuisine and Certified Green Belt.
FESTIVAL EVEnTS: Scrapplegasm at the Green Room, Total Wine Gala Winemakers
Dinner + Live Wine Auction

Address: 42 W. 11th St., Wilmington, DE
Website: hoteldupont.com
MIChELE MITChELL, Executive Pastry Chef, hotel du Pont
Past: Trumps Castle, Sheraton Washington Hotel. In her position as Executive Pastry Chef,
she prepared desserts for frequent US Presidential visits to the hotel.
FESTIVAL EVEnTS: The Last Supper: A Pop-Up Winemakers Dinner,
Scrapplegasm at the Green Room

Address: 42 W. 11th St., Wilmington, DE
Website: hoteldupont.com
JD MORTOn, Chef, Eclipse bistro
Past: Domaine Hudson, Stone Balloon Winehouse. He received a James Beard Award
nomination for the Rising Star category in 2012.
FESTIVAL EVEnTS: Wilmington Trust Winemakers Dinner in the Barn at Big Bend Farm

Address: 1020 N. Union St., Wilmington, DE
Website: eclipsebistro.com
bILL MURPhy, Executive Chef, Earl’s bucks County
Past: Four Seasons Chicago, Four Seasons Philadelphia, Jake’s in Manayunk (where he
received 4 stars from Mobil Travel Guide), Buddakhan, Blue Angel, Continental Olde City,
Continental Mid-town, Hotel Bethlehem.
FESTIVAL EVEnTS: Scrapple + Sparkling Breakfast, Table on The Green:
A Family-Style Winemakers Dinner

Address: 2400 Street Rd., Peddler’s Village, PA
Website: peddlersvillage.com/dine/earls-bucks-county
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