MidAtlantic Wine + Food Festival 2015 MAWFF Program Guide | Page 64

MIDAtlANtIC ChEfS

CInDy MCCLURE, Partner, Gilmore & McClure Fine Dining,
and Founder, Tutto Sorrisi Catering
She is the Treasurer of the American Culinary Federation, Delaware Valley Chefs Association,
and Chair for Events and Membership and editor of the monthly Echo newsletter. Homeowner
of Casa di Tutto Sorrisi, a 2014 and 2015 Festival dinner venue.
FESTIVAL EVEnTS: Masters on the Main Line Winemakers Dinner
Address: Malvern, PA

SCOTT MEGILL, Chef, Grace Winery at Sweetwater Farm
Past: Ubuntu, a vegetable-driven restaurant fueled by biodynamic gardens, Napa, CA;
Equinox, Washington, DC; Supper, Philadelphia, PA; Styer’s Garden Café at Terrain,
Glen Mills, PA; Talula’s Table, Kennett Square, PA. Opened Talula’s Daily in Philadelphia
where he earned 3 bells from Craig LaBan.
FESTIVAL EVEnTS: Merrill Lynch Tasting with the Pros
Address: 50 Sweetwater Rd., Glen Mills, PA
Website: gracewinery.com
DOnny MERRILL JR, Chef/Owner, Skipjack
Past: 1492 Hospitality Group, Hartefeld National, Columbus Inn, Krazy Kat’s.
While there, Krazy Kat’s held the highest Zagat rating in Delaware.
FESTIVAL EVEnTS: The Last Supper: A Pop-Up Winemakers Dinner

Address: 401 Louviers Dr., Newark, DE
Website: skipjack.com
JEAn-CLAUDE MEyER, Executive Chef, bistro Jacques
Past: L’Anneau d’Or, La Rotisserie (a Michelin Star restaurant, Strasbourg), Colony Club NYC,
Wilmington Country Club. Winner, La Coupe Louis Lucien Diat, a culinary competition of
France’s top apprentices. Named Best Apprentice in France 1965.
FESTIVAL EVEnTS: Déjeuner à Wilmington
Address: 607 N. Lincoln St., Wilmington, DE
Website: bistrojacquesde.com

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