MidAtlantic Wine + Food Festival 2015 MAWFF Program Guide | Page 62

MIDAtlANtIC ChEfS

DWAIn KALUP, Chef de Cuisine, Domaine hudson
Past: Kid Shelleen’s Charcoal House, Harry’s Savoy Grill, Harry’s Seafood Grill,
Blackbird Restaurant.
FESTIVAL EVEnTS: Sunday Gospel Brunch, US Trust Winemakers Lunch

Address: 1314 N. Washington St., Wilmington, DE
Website: domainehudson.com
MACGREGOR MAnn, Chef/Co-Owner, Junto
Past: Penne, Washington Square Restaurant, Noma (Copenhagen), Henry’s Fork Lodge.
Amada and Mercat a la Planxa. Jose Garces’ Sous Chef for two seasons of “Iron Chef
America.” Awarded “3 bells” by Craig LaBan.
FESTIVAL EVEnTS: Duck Five Ways Winemakers Supper

Address: 100 Ridge Rd., Glen Mills, PA
Website: juntobyob.com
LUCAS MAnTECA, Chef/Owner, The Red Store
His Bread + Butter Restaurant Group runs Quahog’s Seafood Shack, The Taco Shop and
Fincas del Mar Farm. He was a 2014 James Beard nominee. Past: Blue Hill at Stone Barn,
Bray, England’s Fat Duck and Martin Berasategui. Past: Sea Salt, The Ebbitt Room in
Cape May’s Virginia Hotel, Hoof+Fin.
FESTIVAL EVEnTS: Quarry and Catch Winemakers Dinner
Address: 500 Cape Ave., Cape May Point, NJ
Website: capemaypointredstore.com

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