MidAtlantic Wine + Food Festival 2015 MAWFF Program Guide | Page 60

MIDAtlANtIC ChEfS SETh hARVEy, Executive Chef, home Grown Cafe He has been in the food industry for 25 years, including some of the best restaurants in Delaware. In the recent past, he opened a fully farm-to-table restaurant in Sonoma County. FESTIVAL EVEnTS: Fruits of the Earth Winemakers Lunch Address: 126 East Main Street, Newark, DE Website: homegrowncafe.com DAnA hERbERT, Executive Pastry Chef/Owner, Desserts by Dana Winner of Cake Boss: The Next Great Baker, 2010. Top Ten All-Time Desserts, James Beard Celebrity Chef Tour. A University of Delaware HRIM alumnus, and former chair of the National Society of Minorities in Hospitality. FESTIVAL EVEnTS: History on a Plate: A Tribute to James Hemings, Presented by DuPont Address: 1212 Capitol Trail, Newark, DE Website: dessertsbydana.com Built circa 1784, the Kitty Knight House is a historic home on the eastern shore of Maryland. It’s the perfect setting for British Virgin Islands Sunday by the Bay, a hands-across-the-water celebration of the Chesapeake Bay and the British Virgin Islands. This historic estate stands today due to the heroism of Kitty Knight, who held her ground and pled with the British Admiral Cockburn to not burn down the homes of Georgetown during the War of 1812. Chefs: Jermaine “Monk” George, Caswell Pondt, Gorvey Henry, Radiance Modeste. Mixologist: Ernest “Captain” Francis Stuffed fish, lobster, rice and peas, coleslaw, peas soup, breadfruit salad, BBQ, with Painkiller Cocktails, Ginger Lemonade, Tamarind Punch, Caipirinha Lime Parfait, Orange Rice Pudding Experience wines from the Chesapeake Wine Trail, Maryland’s fastest growing wine region, such as Crow Vineyard & Winery Copy for the 2015 MidAtlantic Wine + Food Festival written by: CROSSPRO [email protected] 302.588.3266