MidAtlantic Wine + Food Festival 2015 MAWFF Program Guide | Page 58

MIDAtlANtIC ChEfS

MIDAtlANtIC ChEfS

LIOn GARDnER, Executive Chef, The blue Moon

PATRICK FEURy, Executive Chef, nectar

He rose from executive chef to part owner at The Blue Moon in 2008, receiving the
Cornerstone Award from the Delaware Restaurant Association in 2011.

Before pursuing culinary school, he studied art at the Parsons School of Design. Produced
ice sculptures for Daniel Boulud’s first cookbook. Past: Peacock Alley in the Waldorf Astoria,
Christer’s, Les Olivades and Gertrude’s in Paris, Le Cirque, Suilan.

FESTIVAL EVEnTS: The Last Supp \