MidAtlantic Wine + Food Festival 2015 MAWFF Program Guide | Page 50

MIDAtlANtIC ChEfS

WILLIAM COURTnEy, Executive Chef, DoubleTree by hilton
Past: Delaware National Country Club, Utage Japanese Restaurant, CR Hooligans,
Catherine Rooney’s.
FESTIVAL EVEnTS: Sunday Stein + Vine at Summer Stage Wilmington
Address: 700 N. King St., Wilmington, DE
Website: wilmingtondehotel.com
PATRICK D’AMICO, Chef de Cuisine, harry’s Savoy Grill
Past: Hotel du Pont, Eclipse, Positano. He was selected as one of Delaware’s top chefs
by Bon Appétit magazine, and has been a James Beard Award nominee.
FESTIVAL EVEnTS: California Cool: Xtremely Xclusive Winemakers
Dinner, Scrapplegasm at the Green Room
Address: 2020 Naamans Rd., Wilmington, DE
Website: harryshospitalitygroup.com/harrys-savoy-grill

The “House of All Smiles” (Casa di Tutto Sorrisi) is home to a
spectacular custom-built wine cellar, a jewel on the Main Line.
Menu highlights: pork rillette with pickled strawberry gel,
mache, burnt english peas and toast, grilled spring asparagus,
apple and frisée salad with champagne vinaigrette, octopus
fried with tomatoes and black olives,
Featuring Olevano Extra Virgin Olive Oil
Chefs: Peter Gilmore, Cindy McClure, Fabio Raiola,
Ashbell McElveen, Robert Bennett, Ryan Clark
Winemakers: Melina Tassou, Jon Staenberg, Kieran Robinson
Wines: Hand of God, The Old Faithful, Chateau Lagrezette,
Reichsrat von Buhl, Domaine Kikones, Sula Vineyard,
Hook & Ladder, Príncipe de Viana, Rioja Vega, Bodega
Lagarde, Kieran Robinson Wines
50