MidAtlantic Wine + Food Festival 2015 MAWFF Program Guide | Page 46

MIDAtlANtIC ChEfS

MIDAtlANtIC ChEfS

RObERT W. bEnnETT, Executive Pastry Chef, Classic Cake

DAnIEL bULLOCK, Sous Chef, Westin Wilmington

Past: Le Bec-Fin, Instructor at NECI, Honored Pastry Chef for President Reagan’s
second Inauguration, making a cake for 44,000 people, Premier World Chocolate
Masters competition judge. Founding chef, Chef Aid.

Past: Hotel du Pont, Daniel’s American Dream Catering, Trump International Hotel & Tower
Chicago, Ritz Carlton, a Four-Seasons Hotel, Women’s Breast Cancer Survivors of Chicago,
Aramark at Widener University.

FESTIVAL EVEnTS: Masters on the Main Line Winemakers Dinner,
Sunday Gospel Brunch

FESTIVAL EVEnTS: Cal-Ital Winemakers Dinner

Address: 480 E. Evesham Rd., Cherry Hill, NJ | 1821 East Sedgley Ave. Philadelphia, PA
Website: classiccake.com

Address: 818 Shipyard Drive · Wilmington, Delaware
Website: westinwilmington.com

SEAn bROWnE, Executive Chef, buttonwood Grill
Past: Cock ‘n Bull, Sweet Lorraine’s, Marriott International Philadelphia, Hilltown Country
Store. Educated at Pennsylvania Le Cordon Bleu Institute of Culinary Arts Pittsburgh.
FESTIVAL EVEnTS: Bacon, Bourbon, Bubbles + Biscuits,
Pop-Up in Bucks County: A 7-Course Winemakers Dinner
Address: 5795 Lower York Rd., Peddler’s Village, PA
Website: peddlersvillage.com/dine/the_buttonwood_grill.aspx

ROnnIE bURKLE, Corporate Chef, SoDel Concepts
Past: Northeast Seafood Kitchen, Catch 54, Kool Bean Bistro. Attended the Art Institute
of Philadelphia.
FESTIVAL EVEnTS: Breaking Bread Behind Bars

Address: 29 Atlantic Ave., Ocean View, DE
Website: sodelconcepts.com

DAn bUTLER, Owner/Chef, Piccolina Toscana, Toscana to Go, Deep blue bar and Grill,
Wilmington, DE; brandywine Prime, Chadds Ford, PA
Exclusive caterer at Hagley Museum and the Patio at Archmere. Among many accolades,
he has been named Young Delawarean and Restaurateur of the Year.
FESTIVAL EVEnTS: The Last Supper: A Pop-Up Winemakers Dinner

A relaxing 3-course lunch, paired with 4 South African
wines, introduced by the winemaker, with bucolic
Centreville, Delaware, as the backdrop. Once the site
of an important stagecoach stop, Buckley’s Tavern
continues an area tradition of graciously welcoming
wayfarers.
Menu highlights: Shrimp and lobster sausage
with fresh pea puree and pea tendrils, slow-braised
lamb shoulder with creamy barley, fava beans and
apricot jus
Chefs: Tom Hannum, Nic van Wyk
Winemaker: Stephan du Toit
Wine: Dieu Donne Vineyards

In partnership with A Day in Old New Castle, the Festival welcomes you into
private, historic properties for a progressive walking lunch.
Homes included on the tour: The Kensey John Van Dyke House,
Tafel House, Waterhill, Home of John and Marilyn Cochran,
Home of Chris Keene and Michael Westman.
Menu highlights: Mango, red pepper and cucumber raita, raw cod salad
with orange and b