Merry - A Handmade Seasonal Guide Dec 2015 - Page 66

PINK PEPPERMINT EGGNOG DONUT BY Andrea Ament This is one decadent donut with a baked eggnog cake base, frosted with pink peppermint icing, then topped with chunks of pink peppermint bark and candy cane sprinkles! Make them instead of cookies to leave out for Santa Claus on Christmas Eve, or bake some for breakfast for Christmas morning. Click photo for this recipe and 24 more delicious donut recipes from Legal Miss Sunshine 66