Merry - A Handmade Seasonal Guide Dec 2015 | Page 66

PINK PEPPERMINT
EGGNOG DONUT
BY Andrea Ament
This is one decadent donut
with a baked eggnog cake
base, frosted with pink
peppermint icing, then
topped with chunks of
pink peppermint bark and
candy cane sprinkles! Make
them instead of cookies to
leave out for Santa Claus
on Christmas Eve, or bake
some for breakfast for
Christmas morning.
Click photo for this recipe
and 24 more delicious donut
recipes from Legal Miss
Sunshine

66