P
Dorsets
L E N T Y
The grain room is in the
loft of the old building.
The old door leading into the mill room.
24
Emptying the grain.
Palmers use Maris
Otter malted barley.
Palmers fermenting room. If only you could smell it!
The taps for the mash tun.
One of many
fermentation tanks.
Photography by Palmers
Sparging – hot water is run through
grain to produce the wort.
According to Darren, you get
better flavours using old kit like this.
www.menu-dorset.co.uk