MENU dorset issue 3 | Page 17

The George Hotel ‘ It is simple, deft cooking, with attention to detail.’ Jay Rayner, The Observer, April 2014 Prix fixe lunch Wednesday-Saturday 2 courses: £13.50 3 courses £16.50 BRIDPORT “After a refurbishment the change is astonishing” “A traditional English Pub with superb pub food” “This gem of a traditional pub has everything you need to make it your home from home” Miriam Phillips, Menu Dorset magazine Summer 2015 6.30-7.30pm Tuesday-Thursday Children 50% discount on main course dishes Gold Award in the Taste of The West Awards for Best Pub Dining 2014 Don’t miss our seafood week from Tuesday 4th August - Saturday 8th August. Served lunch & dinner against advance bookings only. To book your table please call on 01308 423187. The George Hotel 4 South St, Bridport DT6 3NQ Overlooking Beaminster’s town square, Brassica Restaurant & Mercantile is open Tuesday-Sunday. Our 40-cover restaurant offers Modern European food using South-West produce. Our neighbouring shop sells a carefully edited collection of tableware, homewares, food and fine wine - focusing on all the components needed to create a fabulous convivial environment and experience. Restaurant Bookings: 01308 538 100/[email protected] Lunch: Weds-Sun 12-2.30pm Supper: Tues-Sat 6.30-9.30pm Shop: 01308 538 140 Tues-Sat 10am-5pm brassicarestaurant.co.uk Wedding Catering for Dorset We know that you want your special day to be unique, so we’ll work closely with you to develop the perfect wedding menu to suit your taste and style and really satisfy and impress your guests. 0845 0044564 0781 3546491 ding Catere ed r ad [email protected] www.fishfaceevents.com W Fish Face Event Catering 3-4 Agra Place Dorchester The Dorset Wedding Supplier Awards 2014 WIN ER N