MENU dorset issue 23 MENU23.dorset pdf issue 23.new | Page 7

 P
DORSET
L E N T Y 
What’s local, seasonal and delicious this issue?
7
Flower Power
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T I P
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Try River Cottage’s classic
PSB dressing: blend 50g
anchovies, 2 garlic cloves,
half a chilli, 150ml olive oil,
1 tsp English mustard, 2 tsp
cider vinegar, thyme, basil,
black pepper. Warm and
pour over.
Cauliflower has gone from something
your gran boiled to mush to the
trendiest veg around. Whether it’s
being transformed into pizza or
rice or eaten as nature intended and
roasted or blanketed in cheese, it
has more followers on social media
than we do. Look out too for fellow
brassica, the even more photogenic
purple sprouting broccoli…
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