MENU dorset issue 23 MENU23.dorset pdf issue 23.new | Page 61

t
u
o
eat
Chef Patron Alex
Aiken’s famous twice-
baked cheese soufflé is
always a favourite.
Taking smoked salmon
to the next level with
this ‘cannelloni’ – a
smoked salmon leaf
filled with salmon
mousse.
61
The dishes served
in The Upper Deck
are simple yet they
look so beautiful.
Beautifully pink roast
beef comes with seasonal
local vegetables and
billowing Yorkshire
puddings.
www.menu-dorset.co.uk
The Upper Deck
serve roast dinners
on Sundays. Check
out the crackling
on that pork loin.