MENU dorset issue 23 MENU23.dorset pdf issue 23.new | Page 4
8
DORSET
The Vital Ingredient...8
22
Cauliflower thrives without cheese
P2
Roast 2
s
wi
the mo th
st!
In-season stuff to try right now
The Foodie Diary......15
The latest news, events & openings
Fresh Goods..............21
10
Local delights for your larder
Sunday Best...............22
CONTENTS
50
Dorset’s finest roast dinners
23
The Cookbook...........45
Thai Red Prawn Curry
Black Forest Cocktail
Carrot Bourguignon
Beetroot & Goat’s Cheese Risotto
Coconut Flour & Lime Pancakes
58
46
Ed ito r i al
Supporting
Eat Out:
The Stour Inn...........58
Menu of the Month....60
The Cocktail Menu....63
Seasoned Drinker.....64
Co n t r ib u to r s
Editorial Director - Robin Alway
Tom East, Nick Marshall, Liz Connolly,
[email protected]
Nick Moyle and Richard Hood.
Art Director - Terry Stokes
[email protected]
Ad ve r t i s i n g &
Advertising Production - Lisa Moore
[email protected] Ma r k e t i n g E n q u i r es
4
Farm to Fork............10
Marketing and Creative Manager -
Nicola Weller
[email protected]
Director - Lee Worsley
[email protected]
Director - Rob Last
[email protected]
Menu magazine is published by Lifestyle Media House
Lifestyle Media House Ltd | Egdon Hall | Lynch Lane | Weymouth | DT4 9DN
www.menu-dorset.co.uk
[email protected]
01305 897 172
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fluctuations at time of going to press. Prices given in brackets are approximated. The opinions expressed by the magazine’s
contributors do not necessarily reflect those of the publishers. The publishers cannot be held responsible for the accuracy
of contributors’ information.
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