MENU dorset issue 23 MENU23.dorset pdf issue 23.new | Page 37

Serious food, simple pleasures Open lunchtimes and evenings seven days a week on Bournemouth’s wooded East Cliff, a new restaurant has opened its doors. An elegantly informal venue where big, bold flavours meet authentic artisan finesse on a menu crafted by Michelin-starred chef Jean Gysemans. Using locally sourced ingredients wherever possible, it’s all about a laid-back vibe and food that’s great without being precious. Ideal for casual dining, a pre-show meal or that special occasion, savour the simple joys of exceptional food, great wine and cherished company. Contact us to book a table 01202 553737 no34restaurant.co.uk [email protected] OUR OUR AUTUMN WINTER MENU HAS ARRIVED OUR AUTUMN UR AUTUMN MENU Eat Local. Eat Seasonal. Eat Well. HAS ARRIVED ENU MENU HAS ARRIVED HAS Eat Local. Eat Seasonal. t Local. Eat Seasonal. Eat Well. Eat Well. ARRIVED Eat Local. Eat Seasonal. Eat Well. 3 Prout Bridge Beaminster Dorset DT8 3AY bridge-house.co.uk ut Bridge 3 Prout Bridge minster Call Beaminster to book: 01308 et DT8 3AY Dorset DT8 3AY 862 200 ge-house.co.uk bridge-house.co.uk to book: 862 01308 200 862 200 Call 01308 to book: