MENU dorset issue 20 MENU20..dorset pdf issue 20.final | Page 7

 P
DORSET
L E N T Y 
What’s local, seasonal and delicious this issue?
7
Harvest Festival
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Autumn’s abundance means rich
pickings for all us food lovers. A ripe
British plum is hard to beat and
surprisingly versatile. Apples are at
their very best and go so well with
blackberries from the hedgerows.
Comfort food is back on the menu,
with parsnips, leeks, celeriac and
others just asking to be roasted or
covered in cheese or both.
Simple stewed fruit is a
great way to use up gluts.
Simply add a few teaspoons
of sugar, a little water and
heat until reduced. Use it at
breakfast or for desserts.
www.menu-dorset.co.uk